| 000 | 00593nam a2200145 4500 | ||
|---|---|---|---|
| 020 | _a978-0-9827670-0-7 | ||
| 050 | _aTX651 M94 | ||
| 100 | _aMyhrvold, Nathan | ||
| 245 | _aModernist cuisine : the art and science of cooking / Nathan Myhrvold ; with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhvold | ||
| 260 | _aBellevue, WA : The Cooking Lab, 2011 | ||
| 300 | _a6v. : il. | ||
| 650 | _a1. Cocina. 2. Comida. 3. GastronomÃa. 4. Cocina molecular. | ||
| 700 | _aI. Young, Chris, coaut. II. Billet, Maxime, coaut. III. Smith, Ryan Matthew, il. | ||
| 942 | _cBK | ||
| 999 |
_c7459 _d7459 |
||