| 000 | 00698nam a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0-471-46849-5 | ||
| 045 | _a20071205/0933 | ||
| 050 | _aTX830 G2181 2004 | ||
| 110 | _aThe Culinary Institute of America | ||
| 245 | _aGarde manger : the art and craft of the cold kitchen / the culinary institute of america ; fotografía, Ben Fink y Lorna Smith | ||
| 250 | _a2 | ||
| 260 | _aNew Jersey : John Wiley & Sons | ||
| 300 | _a2 v. / 28 cm. | ||
| 500 | _aIncuye: Study guide to accompany. | ||
| 650 | _aCocina (Platos frios) \ Cantidad de cocina | ||
| 700 | _aFink, Ben, fotografía \ Smith, Lorna, fotografía | ||
| 008 | 523227 2004 xxuAD 7030003300eng08 | ||
| 942 | _cBK | ||
| 999 |
_c541 _d541 |
||