| 000 | 00536nam a2200157 4500 | ||
|---|---|---|---|
| 020 | _a978-0471-76248-5 | ||
| 050 | _aTX911.3M27 K39 2009 | ||
| 100 | _aKatsigris, Costas | ||
| 245 | _aDesing and equipment for restaurants and foodservice : a management view / Costas Katsigris, Cris Thomas | ||
| 250 | _a3 | ||
| 260 | _aNew Yersey : Wiley, 2009 | ||
| 300 | _a603 p. | ||
| 650 | _aFood service management 2. Food service - Equipment and supplies 3. Restaurants - Design and construction. | ||
| 700 | _aThomas Chris 1956- | ||
| 942 | _cBK | ||
| 999 |
_c4816 _d4816 |
||