000 00541nam a2200145 4500
020 _a978-0-470-25127-0
050 _aTX649.AI B74 2009
100 _aBrefere, Lisa M.
245 _aSo you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
260 _aNew Jersey, 2009.
300 _a149 p. : il.
650 _aCooks - Vocational guiadance. 2. Food service - Vocational guidance. 3. Cookery - Vocational guidance.
700 _aDrummond, Karen Eich. II. Barnes, Brad. III. Title
942 _cBK
999 _c4809
_d4809