| 000 | 00372nam a2200145 4500 | ||
|---|---|---|---|
| 020 | _a978-0-471-35925-8 | ||
| 050 | _aTX773.F75 2001 | ||
| 100 | _aFriberg, Bo, 1940- | ||
| 245 | _aThe professinal pastry chef : fundamentals of baking and pastry / Bo Friberg. | ||
| 250 | _a4 | ||
| 260 | _aNew York : Wiley, 2002 | ||
| 300 | _a1020 p. | ||
| 650 | _aPastry. | ||
| 942 | _cBK | ||
| 999 |
_c4804 _d4804 |
||