| 000 | 00418nam a2200133 4500 | ||
|---|---|---|---|
| 020 | _a978-0-470-12530-4 | ||
| 050 | _aTX977.3 M27C365 2007 | ||
| 100 | _aCaroll, Charles, 1964- | ||
| 245 | _aLeadership lesson from a chef : finding time to b great / Charles Carroll | ||
| 260 | _aNew Jersey, Wiley, 2008 | ||
| 300 | _a176 p. : il. | ||
| 650 | _aFood service management. 2. Food service-Vocational guidance | ||
| 942 | _cBK | ||
| 999 |
_c4801 _d4801 |
||