| 000 | 00407nam a2200145 4500 | ||
|---|---|---|---|
| 020 | _a9783833154980 | ||
| 050 | _aTX501W2.6 2005 \ | ||
| 100 | _aWerle, Loukie | ||
| 245 | _aIngredientes / Loukie Werle, Jill Cox | ||
| 260 | _aBarcelona : H.F.Ullmann, 2011 | ||
| 300 | _a384 p. : il. col. ; 28 cm | ||
| 650 | _aAlimentación 2. Nutrición 3. Gastronomía \ | ||
| 700 | _aCox, Jill , coaut. | ||
| 942 | _cBK | ||
| 999 |
_c4567 _d4567 |
||