Results of search for 'su:"Restaurantes."'

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Administración de comedor y bar / María del Carmen Herrera by

Morfin Herrera, María del Carmen

Series: Trillas : Turismo

Edition: 2

Material type:

Text

Language: Spanish

Publication details: México : Trillas

Online resources:

Click here to access online

Availability: Items available for loan: UT Cancún (8).

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Alimentos y Bebidas : Higiene, Manejo y preparación / Lambertine Leonie Comblence by

Comblence, Lambertine Leonie

Material type:

Text; Format: print

Publication details: México : Cecsa

Availability: Items available for loan: UT Cancún (2).

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Marketing creativo para el servicio de comidas / William P. Fisher, tr. de Carmen Corona by

Fisher, William P

Series: Trillas turismo

Material type:

Text

Publication details: México : Trillas

Availability: Items available for loan: UT Cancún (3).

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Dirección de alimentos y bebidas en hoteles / Jorge Lara by

Lara Martínez Lozano, Jorge

Material type:

Text

Language: Spanish

Publication details: México : limusa

Online resources:

Click here to access online

Availability: Items available for loan: UT Cancún (23).

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MANUAL DEL PUESTO DE CONTRALOR DE COSTOS DE ALIMENTOS Y BEBIDAS by

MEXICO.SECRETARIA DE TURISMO

Edition: 2

Material type:

Text; Format: print

Publication details: MEXICO : LIMUSA

Availability: Items available for loan: UT Cancún (2).

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EL RESTAURANTE COMO EMPRESA / CARLOS DURON GARCIA by

DURON, GARCIA, CARLOS

Edition: 2

Material type:

Text; Format: print

Publication details: MEXICO : TRILLAS

Availability: Items available for loan: UT Cancún (3).

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El restaurante como empresa / Carlos Durón García by

Durón Gracía, Carlos

Series: Trillas turismo

Edition: 3

Material type:

Text; Format: print

Language: Spanish

Publication details: México : Trillas

Availability: Items available for loan: UT Cancún (12).

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El manejo de restaurantes : guía para gerentes y propietarios / Henry Hartjen C. by

Hartjen C., Henry

Material type:

Text

Language: Spanish

Publication details: México : Limusa

Availability: Items available for loan: UT Cancún (2).

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Administración de comedor y bar / María del Carmen Morfín Herrera by

Morfín Herrera, María del Carmen

Series: Trillas turismo

Edition: 1

Material type:

Text; Nature of contents:

Language: Spanish

Publication details: México : Trillas

Availability: Items available for loan: UT Cancún (12).

10.

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Gestión de calidad aplicada a hostelería y restauración / Marco Juliá, Florián Porsche, Victor Gimébnez... [et al.] by

Juliá, Marco. coaut. \ Porsche, Florian. coaut

Material type:

Text

Language: Spanish

Publication details: España : Prentice Hall

Online resources:

Click here to access online

Availability: Items available for loan: UT Cancún (3).

11.

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Restaurantería Básica : Administración del servicio de alimentos / Julia Reay by

Reay, Julia

Series: Turismo Trillas

Material type:

Text

Publication details: México : Trillas

Availability: Items available for loan: UT Cancún (4).

12.

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100 ideas para atraer clientes a un restaurante / DomenŠnec Biosca by

Biosca Vidal, DomŠnec

Edition: Nueva ed. rev.

Material type:

Text; Format: print

Language: Spanish

Publication details: Barcelona : Gestión 2000

Other title:

Cien ideas para atraer clientes a un restaurante

Availability: Items available for loan: UT Cancún (4).

13.

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Manual de finanzas para restaurantes / colaboración de Vidal µlvarez y Asociados by

México. Secretaría de Turismo. 2. Vidal µlvarez y Asociados

Material type:

Text

Publication details: México : Secretaria de Turismo : Limusa, 1992

Availability: Items available for loan: UT Cancún (1).

14.

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Administración de la empresa restaurantera / Armando Franco López by

Franco López, Armando

Series: Serie Trillas turismo

Material type:

Text

Publication details: México, D.F. : Ed. Trillas, 2004

Availability: Items available for loan: UT Cancún (25)Call number: TX911.3 M27 F7.2, ...

15.

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Manual del operacion para restaurantes

Material type:

Text

Publication details: México : Limusa, 1992

Availability: Items available for loan: UT Cancún (2).

16.

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Marketing y gestion de la restauracion / Michel Rochat ; traducción Aída Santapau by

Material type:

Text

Publication details: Barcelona : Gestión 2000, 2001

Availability: Items available for loan: UT Cancún (1).

17.

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Los mejores restaurantes de México / Enrique Castillo-Pesado ; Paco Ignacio Taibo I ... [y otros.] by

Series: Conoce+viaja

Material type:

Text

Publication details: México : Agueda, 2005

Availability: Items available for loan: UT Cancún (2).

18.

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Successful restaurant design / Regina s. baraban, Joseph f. durocher by

Edition: 3

Material type:

Text

Publication details: New York : Van Nostrand Reinhold, 2010

Availability: Items available for loan: UT Cancún (3).

19.

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Manual de mercadotecnia para restaurantes

Material type:

Text

Publication details: México : Limusa, 1992

Availability: Items available for loan: UT Cancún (1).

20.

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Manual de ingles tecnico hotelero

Material type:

Text

Publication details: México : Secretaria de turismo : Limusa, 1993

Availability: Items available for loan: UT Cancún (1).

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