Universidad Tecnológica de Cancún
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Cocina baja en colesterol

Material type: TextPublication details: Barcelona, España : Editorial Ediciones Saldaña, 2009Edition: 1Description: 159 p. :ilISBN:
  • 978-84-9796-992-5
Subject(s): LOC classification:
  • GR0029
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18738
Libros-Monografías UT Cancún Colección general Available 18739

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