Universidad Tecnológica de Cancún
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Cocina rápida ( Recetas fundamentales, elección de los ingredientes y consejos útiles para cocinar de forma sencilla).

Material type: TextPublication details: Madrid, España : Editorial Susaeta, 2009.Edition: 1Description: 95 p.:ilISBN:
  • 978-84-305-6782-9
Subject(s): LOC classification:
  • GR0232 2009
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18379

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