Universidad Tecnológica de Cancún
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El gran libro de la reposteria : Paso a paso

By: Material type: TextPublication details: Everest.Edition: 4ta. edDescription: 304 p. ilISBN:
  • 978-84-241-8437-7
Subject(s): LOC classification:
  • TX773 G73
Summary: Confiterias. 2.- Postres.
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 12851

Confiterias. 2.- Postres.

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