Universidad Tecnológica de Cancún
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Procesos de elaboración culinaria / Alfredo Gil Martínez

By: Material type: TextPublication details: \ Tres Cantos, Madrid Akal D.L. 2012Description: 191 p. il. col. 27 cmISBN:
  • 9788446036333
Subject(s): LOC classification:
  • TX641 G37 2012
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18479

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