Verde, blanco, rojo : en la cocina mexicana / Ricardo Muñoz Zurita.
Material type:
TextPublication details: México : Larousse, 2012Description: 280 p. : ilISBN: - 978-607-21-0549-2
- TX716 M4 M85 2012
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
|
|
UT Cancún | Colección general | Available | 16727 | |
|
|
UT Cancún | Colección general | Available | 16728 |
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