Results of search for 'pl:"León, España, Everest."'

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Vinos y licores Series: Colección familia ; 20

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Text

Publication details: León, España : Everest, 1981

Availability: Items available for loan: UT Cancún (1).

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Setas : guía y recetas / Sergio Azagra, José de Uña, Emilio Ubieto ; fotografías, Mikel Alonso y Jóse de Uña by

Azagra, Sergio

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Text

Publication details: Léon, España : Everest, déposito legal 2006

Availability: Items available for loan: UT Cancún (1).

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Los aceites de oliva : en la gastronomía del siglo XXI / Academia Española de Gastronomía. by

Academia Española de Gastronomía

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Text

Publication details: León, España : Everest, 2006

Availability: Items available for loan: UT Cancún (4).

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El agua en la gastronomía del siglo XXI / textos, Francisco Grande Covián ... [et al.] ; fotografías, Agustín Sagasti ... [et al.] by

Grande Covián, Francisco, textos. II. Sagasti, Agustín, fot. III. Academia Española de Gastronomía

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Text

Publication details: León, España : Everest, [2008]

Availability: Items available for loan: UT Cancún (2).

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Bebidas mexicanas : la ruta del espíritu / Martha Chapa. by

Chapa, Martha

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Publication details: León, España : Everest, [2006]

Availability: Items available for loan: UT Cancún (5).

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Cocinas del mundo: China / Tong Chee Hwee, Yuji Wakiya. by

Chee Hwee, Tong

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Text

Publication details: León, España : Everest, 1996

Availability: Items available for loan: UT Cancún (2).

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50 salsas para pasta : una receta para cada día / Reinhardt Hess. by

Hess, reinhardt

Series: Cocina fácil

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Text

Publication details: León, España : Everest 2005.

Availability: Items available for loan: UT Cancún (1).

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El vino en la mesa y el la cocina / Carlos D. Cidón by

Cidón, Carlos D

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Publication details: León, España, Everest.

Availability: Items available for loan: UT Cancún (1).

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El restaurante / Santi Santamaria; Fotografías de Joan Llenas. by

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Publication details: León, España: Everest, 2004

Availability: Items available for loan: UT Cancún (1).

10.

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La fruta : un sano placer / Brigitte Kranz by

Kranz, Brigitte

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Publication details: León, España : Everest, 2001.

Availability: Items available for loan: UT Cancún (1).

11.

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Le cordon bleu : Cocina completa / textos Le cordon Bleu Internacional ; tr. María Luisa Pérez López. by

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Publication details: León, España : Everest.

Availability: Items available for loan: UT Cancún (6).

12.

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La cocina profesional a tu alcance : las mejores recetas de la gastronomía internacional

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Publication details: León, España : Everest, 1995

Availability: Items available for loan: UT Cancún (1).

13.

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El gran libro de la cocina de la caza / Olgierd E.J. Graf Kujawski ; ida y proyecto Christian Teubner ; recetas, Andreas Miessmer by

Graf Kujawski, Olgierd E.J

Material type:

Text

Publication details: León, España : Everest,1994

Availability: Items available for loan: UT Cancún (1).

14.

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El gran libro de la repostería paso a paso / ed. Janet Illsley ; tr. Carmen Peris Caminero. by

Illsley, Janet, ed. \ Peris Caminero, Carmen, tr

Edition: 2

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Publication details: León, España : Everest, c2004.

Availability: Items available for loan: UT Cancún (2).

15.

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El gran libro de la repostería paso a paso / ed. Janet Illsley ; tr. Carmen Peris Caminero.

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Publication details: León, España : Everest, c2004.

Availability: Items available for loan: UT Cancún (1).

16.

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Curso de cocina para sibaritas : Asiática / trad. Elsa Alfonso Mori by

Claudia Bruckmann

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Text

Publication details: León, España: Everest, 2008

Availability: Items available for loan: UT Cancún (3).

17.

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Frutas: productos, práctica culinaria y recetas / Odette Teubner, Andreas Miessmer, Hans-Georg Levin by

Teubner, Odette

Series: Enciclopedia Práctica de cocina

Material type:

Text

Publication details: León, España: Everest, 2004

Availability: Items available for loan: UT Cancún (3).

18.

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Verduras: productos, práctica culinaria y recetas / Odette Teubner, Andreas Miessmer, Hans-Georg Levin by

Teubner, Odette

Series: Enciclopedia práctica de cocina

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Text

Publication details: León, España: Everest, 2004

Availability: Items available for loan: UT Cancún (3).

19.

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Cocina regional mexicana: cocina oaxaqueña / autor, Martha Chapa ; prologo, Andrés Henestrosa. by

Chapa Benavides, Martha

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Publication details: León, España : Everest, 2008.

Availability: Items available for loan: UT Cancún (2).

20.

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La cocina de Santi Santamaria: La ética del gusto / Prólogo Miguel Martí i Pol by

Santamaría, Santi, 1957-2011

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Publication details: León, España : Everest, 1999

Availability: Items available for loan: UT Cancún (1).

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