Universidad Tecnológica de Cancún
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Cocina cruda creativa

Material type: TextPublication details: Barceona, : Ocenano ambar, 2013Edition: 2Description: 223 p. : ilISBN:
  • 978-84-7556-703-7
Subject(s): LOC classification:
  • GR0223
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18365

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