Universidad Tecnológica de Cancún
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Cocina selecta ( Recetas de gourmet explicada, paso a paso, con sencillez).

By: Material type: TextPublication details: Barcelona españa, Editorial Alba, 2010Edition: 1Description: 232 p. .:ILISBN:
  • 978-84-8428-493-2
Subject(s): LOC classification:
  • GR0067
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18772

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