Universidad Tecnológica de Cancún
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Restaurant Service Basics

By: Material type: TextPublication details: New Jersey, Jhon Wiley.Edition: 2Description: 200p. : ilISBN:
  • 978-0-470-10785-0
Subject(s): LOC classification:
  • GR0402 2020
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 20496

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