Guia esencial del queso : Bocharán, Salvador / Essential guide of cheese
Material type:
TextPublication details: México: Advanced Marketig, S de R.L. DE C.VDescription: 215 PISBN: - 978-84-459-0958-4
- TX759.5 C48 G85.18 2018
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libros-Monografías
|
UT Cancún | Colección general | TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) | 2 | Ordered | 21713 | |
|
Libros-Monografías
|
UT Cancún | Colección general | TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) | 3 | Ordered | 21714 | |
|
Libros-Monografías
|
UT Cancún | Colección general | TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) | 4 | Ordered | 21715 | |
|
Libros-Monografías
|
UT Cancún | Colección general | TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) | 5 | Ordered | 21716 | |
|
Libros-Monografías
|
UT Cancún | Colección general | TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) | 6 | Ordered | 21717 | |
|
Libros-Monografías
|
UT Cancún | Colección general | TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) | 7 | Ordered | 21718 | |
|
Libros-Monografías
|
UT Cancún | Colección general | Available | 17499 |
There are no comments on this title.
Log in to your account to post a comment.
