Universidad Tecnológica de Cancún
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Pescados y mariscos. ; Selección Culinaria

By: Contributor(s): Material type: TextPublication details: Australia, Sídney. ; Blume 2004Description: 79 PISBN:
  • 8480766034
Subject(s): LOC classification:
  • TX747 P47, M3
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 14139

Impreso en China, www.blumer.net

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