Universidad Tecnológica de Cancún
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Proceso de elaboración culinaria.

By: Material type: TextEdition: 2Description: 192p. iISBN:
  • 978-84-460-3633-3
Subject(s): LOC classification:
  • GR0282 2012
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18963

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