Universidad Tecnológica de Cancún
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Atlas mundial de cocina y gastronomía

By: Material type: TextPublication details: Madrid, España : Editorial Akai, 2008Edition: 1Description: 79 p. :ilISBN:
  • 978-84-460-2419-4
Subject(s): LOC classification:
  • GR0234 2008
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18381

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