Universidad Tecnológica de Cancún
Image from Google Jackets

Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller

By: Contributor(s): Material type: TextPublication details: Hoboken, New Jersey : J. Wiley, 2011Edition: 5Description: xxxv, 587 p. : ilISBN:
  • 978-0470-25-1386
Subject(s): LOC classification:
  • TX911.3C65 M55 2011
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 06819
Libros-Monografías UT Cancún Colección general Available 06825
Libros-Monografías UT Cancún Colección general Available 06836

There are no comments on this title.

to post a comment.

Recursos de investigación de acceso abierto

image host image host image host image host image host image host image host image host PROQUEST image host image host

Informativos

image host image host image host image host image host image host image host image host image host


Contacto: biblioteca@utcancun.edu.mx / Teléfono 9988811900 Ext. 1080 / 1081 / 1082
Aviso de Privacidad

© 2025 by Biblionexus