Universidad Tecnológica de Cancún
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The fundamental techniques of classic pastry arts.

By: Material type: TextPublication details: New York, NY.Edition: 1Description: 512p:. IISBN:
  • 978-1-58479-803-3
Subject(s): LOC classification:
  • GR0395 2020
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 20408

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