Universidad Tecnológica de Cancún
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TECNOLOGIA DE ALIMENTOS; PROCESOS QUIMICOS Y FISICOS EN LA PREPARACION DE ALIMENTOS

By: Material type: TextPublication details: LIMUSA2001ISBN:
  • 968-18-1953-5
Subject(s): LOC classification:
  • TX354 CH3617 2001
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 04289

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