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481.

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Cocina Tradiconal Tabasqueña by

Trujillo Jiménez María Amparo

Edition: 1

Material type:

Text

Publication details: Distrito Federla, México.

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482.

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Molecul ´Art by

Poussardin, Stéphane

Series: Cooked

Edition: 1

Material type:

Text

Publication details: Barcelona España, Urano, 2016

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483.

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Escuela de cocina by

I. Black Keda II. Fawcett Abi, III. Magnier-Moreno, Marianne, IV. Nikolcic Vania, V.Othman Yasmin, VI. Quinn Sue, VII. Souksisavanh Orathay, VIII.Vassallo Jody, IX. Zavan Laura

Material type:

Text

Publication details: México, D.F. Grijalbo, 2012

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484.

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Cocina tradicional neoleonesa . donde comienza el olor a carne asada by

Peña Sánchez, Edith Yesenia

Series: 76 Cocina Indígena y popular

Material type:

Text

Publication details: México, D.F. : Secretaria de Cultura,2017

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485.

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Diccionario de cocina Japonesa.- Ingredientes y cultura / Richard Hosking by

Hosking Richard

Edition: 2 da . Junio 2002

Material type:

Text

Publication details: Barcelona España : Zendrera Zariquiey

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486.

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El nuevo cocinero científico : cuando la ciencia se mete en la cocina / Diego Golombek, Pablo Schwarzbaum by

Golombek, Diego, 1964

Edition: 1era

Material type:

Text

Publication details: México : Siglo XXI

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487.

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Comida de los tarahumaras = Ralamuli nuitugala go’ame / Albino Mares Trias by

Mares Trias, Albino

Material type:

Text

Publication details: México : Consejo Nacional para la Cultura y las Artes, c1999

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488.

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Cocina Sonorense / Ernesto Camou Healy, Alicia Hinojosa. by

Camou Healy, Ernesto, Hinojosa, Alicia

Edition: 5ta

Material type:

Text

Publication details: México : Programa editorial de Sonora

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489.

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Grandes recetas con ajo

Material type:

Text

Publication details: España : Edimat libros , S.A

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490.

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Elogio de la cocina mexicana : patrimonio cultural de la humanidad / Conservatorio de la Cultura Gastronómica Mexicana

Edition: 1era : 2012

Material type:

Text

Publication details: México, D.F. : Conservatorio de la Cultura Gastronómica Mexicana : Artes

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491.

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Entre amigos / Trish Deseine by

Deseine, Trish

Material type:

Text

Publication details: Barcelona : Grijalbo

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492.

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Cocina Francesa / Anne Wilson by

Wilson, Anne

Material type:

Text

Publication details: Hong, China : Kónemann

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493.

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El secreto de la cocina Joponesa. by

Sekiguchi, Ryoko

Edition: 1,Trae

Material type:

Text

Publication details: Tsukioka Yoshitoshi

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494.

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5 Maneras de cocinar 121 ingredientes by

Pérez Blanco, Maki

Edition: 1

Material type:

Text

Publication details: España, Huertas, Santillana.

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495.

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The french laundry cookbook by

Keller, Thomas

Edition: 1

Material type:

Text

Publication details: NewYork, Artisan editorial 1999

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496.

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Under pressure

Edition: 1

Material type:

Text

Publication details: New York, editorial arsitan books, 2008

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497.

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México From the Source. by

Díaz de Sandi, Kristin

Edition: 1

Material type:

Text

Publication details: Australia.

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498.

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La tradicional cocina Mexicana y sus mejores recetas. by

Adela, Fernández

Edition: 2° Edición México.

Material type:

Text

Publication details: México.

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499.

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La mesa está puesta / Caraza Campos Barrenechea ; fotografía, Pablo Morales by

Caraza Campos, Laura B. de (Laura Barrenechea de)
I. Morales, Pablo, fotógrafo

Material type:

Text

Publication details: Madrid : Turner Publicaciones, [2013]

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500.

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Notas de cocina de Leonardo da Vinci. by

Shelagh y Jonathan Routh

Edition: 1. Edición.

Material type:

Text

Publication details: Madrid, España.

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