Under pressure 

 - 1 
 - New York, editorial arsitan books, 2008 
 - 295 p. 
<br/><br/><label>ISBN: </label>978-1-57965-351-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>sous vide. ( cocina). 2. comida.
<br/><br/><label>LC Class. No.: </label>TX690.7 U47 2008