TY  - BOOK
AU  - Myhrvold, Nathan
AU  - I. Young, Chris, coaut. II. Billet, Maxime, coaut. III. Smith, Ryan Matthew, il.
TI  - Modernist cuisine : the art and science of cooking / Nathan Myhrvold ; with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhvold
SN  - 978-0-9827670-0-7
AV  - TX651 M94 
CY  - Bellevue, WA : The Cooking Lab, 2011
KW  - 1. Cocina. 2. Comida. 3. Gastronomía. 4. Cocina molecular
ER  -