Brefere, Lisa M. <br/><br/>
So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. 

 - New Jersey, 2009. 
 - 149 p. : il. 
<br/><br/><label>ISBN: </label>978-0-470-25127-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks - Vocational guiadance. 2. Food service - Vocational guidance. 3. Cookery - Vocational guidance.
<br/><br/><label>LC Class. No.: </label>TX649.AI B74 2009