TY  - BOOK
AU  - Friberg, Bo, 1940-
TI  - The professinal pastry chef : fundamentals of baking and pastry  / Bo Friberg
SN  - 978-0-471-35925-8
AV  - TX773.F75 2001 
CY  - New York : Wiley, 2002
KW  - Pastry
ER  -