Universidad Tecnológica de Cancún
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Elogio de la cocina mexicana : patrimonio cultural de la humanidad / Conservatorio de la Cultura Gastronómica Mexicana

Material type: TextPublication details: México, D.F. : Conservatorio de la Cultura Gastronómica Mexicana : ArtesEdition: 1era : 2012Description: 172 páginas : ilustraciones, fotografías a colorISBN:
  • 978-607-461-118-2
Subject(s): LOC classification:
  • TX716.M4 E56
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 20088

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