Universidad Tecnológica de Cancún
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Diccionario de cocina Japonesa.- Ingredientes y cultura / Richard Hosking

By: Material type: TextPublication details: Barcelona España : Zendrera ZariquieyEdition: 2 da . Junio 2002Description: 267 pISBN:
  • 84-8418-058-1
Subject(s): LOC classification:
  • GR323
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 19414

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