Universidad Tecnológica de Cancún
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Grandes maestros de la historia de la gastronomía

By: Material type: TextPublication details: España, Almuzara, 2015Description: 444 p. : ilISBN:
  • 978-84-16392-21-6
Subject(s): LOC classification:
  • GR0218
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18360

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