Universidad Tecnológica de Cancún
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Guia esencial del queso : Bocharán, Salvador / Essential guide of cheese

By: Material type: TextPublication details: México: Advanced Marketig, S de R.L. DE C.VDescription: 215 PISBN:
  • 978-84-459-0958-4
Subject(s): LOC classification:
  • TX759.5 C48 G85.18 2018
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libros-Monografías UT Cancún Colección general TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) 2 Ordered 21713
Libros-Monografías UT Cancún Colección general TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) 3 Ordered 21714
Libros-Monografías UT Cancún Colección general TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) 4 Ordered 21715
Libros-Monografías UT Cancún Colección general TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) 5 Ordered 21716
Libros-Monografías UT Cancún Colección general TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) 6 Ordered 21717
Libros-Monografías UT Cancún Colección general TX759.5 C48 G85.18 2018 (Browse shelf(Opens below)) 7 Ordered 21718
Libros-Monografías UT Cancún Colección general Available 17499

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