Universidad Tecnológica de Cancún
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Elogio de la cocina mexicana ( Patrimonio Cultural de la Humanidad )

Contributor(s): Material type: TextPublication details: Córdoba 69, Col. Roma, 0670, México D.F., Artes de MéxicoEdition: 1Description: 172 pISBN:
  • 978-607-461-118-2
Subject(s): LOC classification:
  • TX716 M4 E56
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 17889
Libros-Monografías UT Cancún Colección general Available 19943
Libros-Monografías UT Cancún Colección general Available 20978
Libros-Monografías UT Cancún Colección general Available 20977

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