Universidad Tecnológica de Cancún
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A la rica ¿Carne? Las mejores recetas de vaca

Material type: TextPublication details: Parragon Books Ltd, 2013Edition: 1Description: 124 p. : ilISBN:
  • 978-1-4723-2190-9
Subject(s): LOC classification:
  • TX749.5 B43 C37.18 2013
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13173

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