Universidad Tecnológica de Cancún
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300 técnicas de la cocina vegetariana : más de 100 recetas, más de 1.000 fotografías explicadas paso a paso.

Material type: TextPublication details: Barcelona : Grupo Océano, 2011Description: \ 351 p. : ilISBN:
  • 978-84-7556-778-5
Subject(s): LOC classification:
  • TX837 T74
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 16762

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