Universidad Tecnológica de Cancún
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Mariscos fescos para sevicios gastronómicos : manejo y preparación sanitaria / Luis Angel Pérez Salmerón.

By: Material type: TextPublication details: Cd. de México : Continental, 1985Description: 111 p. : ilISBN:
  • 968-26-0526-1
Subject(s): LOC classification:
  • TX53 P46
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 14271

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