Universidad Tecnológica de Cancún
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Lo mejor de la cocina mexicana.

Material type: TextPublication details: México : poca, 2004Description: 93 p. : ilISBN:
  • 970627354-2
Subject(s): LOC classification:
  • TX716 M4 M45
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13250

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