Universidad Tecnológica de Cancún
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Análisis estratégico del mercado restaurantero / Carlos Durón García

By: Material type: TextSeries: Trillas turismoPublication details: México, D.F. : Trillas, 2014Description: 176 p. : ilISBN:
  • 978-607-17-1945-4
Subject(s): LOC classification:
  • HF5415 R47 D87
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 16040
Libros-Monografías UT Cancún Colección general Available 13541

Bibliografía : p. 171

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