Análisis estratégico del mercado restaurantero / Carlos Durón García
Material type:
TextSeries: Trillas turismoPublication details: México, D.F. : Trillas, 2014Description: 176 p. : ilISBN: - 978-607-17-1945-4
- HF5415 R47 D87
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
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UT Cancún | Colección general | Available | 16040 | |
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UT Cancún | Colección general | Available | 13541 |
Bibliografía : p. 171
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