Universidad Tecnológica de Cancún
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Cortes de Carne / recetas y texto Denis Kelly ; edt. general Chuck Williams

Material type: TextPublication details: México : Degustis, 2012.Description: 119 p. : ilISBN:
  • 978-607-404-257-3
Subject(s): LOC classification:
  • TX749.5. V37 K35.18 2012
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Holdings
Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13911
Libros-Monografías UT Cancún Colección general Available 14375

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