Cortes de Carne / recetas y texto Denis Kelly ; edt. general Chuck Williams
Material type:
TextPublication details: México : Degustis, 2012.Description: 119 p. : ilISBN: - 978-607-404-257-3
- TX749.5. V37 K35.18 2012
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
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UT Cancún | Colección general | Available | 13911 | |
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UT Cancún | Colección general | Available | 14375 |
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