Universidad Tecnológica de Cancún
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Cocina hoy ; Carnes / Itos Vázquez

By: Material type: TextPublication details: Barcelona ; Mcmxcix Oceano Grupo Editorial,Description: 96 p. il. ; 24 cmISBN:
  • 84-494-1386-9
Subject(s): LOC classification:
  • TX749 V8
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 140225

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