Universidad Tecnológica de Cancún
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Aves: El gran libro de la cocina ilustrado a todo color / dir. edit. Annette Wolter, fot. Susi y Pete A. Eising, trad. Eladio Martínez Bernaldo de Quiroz

Material type: TextSeries: Cocinar mejor que nuncaPublication details: Madrid. Editorial Everest, S.A., 1994Edition: 2Description: 140 p. : ilISBN:
  • 84-241-2382-4
Subject(s): LOC classification:
  • TX760 C62.18 1994
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13737

Titulo original: Geflgel

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