Universidad Tecnológica de Cancún
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La cocina japonesa y nikkei

Material type: TextPublication details: Lexus editoresDescription: 210 p. il. col. 20 cmISBN:
  • 978-9972-209-78-9
Subject(s): LOC classification:
  • TX724.5 J36 C62
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 12891
Libros-Monografías UT Cancún Colección general Available 12301

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