Universidad Tecnológica de Cancún
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Fundamentos y aplicaciones del procesamiento térmico de frutas y hortalizas.

By: Contributor(s): Material type: TextPublication details: México : Universidad Autónoma Metropolitana, Unidad Iztapalapa, 1999.Description: 263 p. : il. ; 22 cmISBN:
  • 9706543619
Subject(s): LOC classification:
  • TP440 B67
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 09505

Incluye referencias bibliográficas (p. 259-263).

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