Manual del puesto de cocinero : preparacion de alimentos y bebidas 1 y 2

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TextPublication details: México : Limusa, 1990Description: 437 pISBN:

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Holdings
Item type	Current library	Collection	Status	Barcode
Libros-Monografías	UT Cancún	Colección general	Available	10482
Libros-Monografías	UT Cancún	Colección general	Available	10455

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