Universidad Tecnológica de Cancún

Sal, grasa, acido, calor

Nosrat, Samin

Sal, grasa, acido, calor - Madrid, : Neo person, 2018 - 469 p. : il.

978-84-15887-27-0


1. Gastronomía 2. Cocina - técnicas

CR0251

Recursos de investigación de acceso abierto

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