Universidad Tecnológica de Cancún

Sushi : técnica y sabor / Kimiko Barber, Hiroki Takemura.

Barber, kimiko.

Sushi : técnica y sabor / Kimiko Barber, Hiroki Takemura. - Barcelona : Blume, 2018. - 256 p. : il. / 22 cm

Título Original: Sushi taste and technique / Kimiko Barber and Hiroki Takemura.

9788417254643


Ensaladas-Recetas 2. Cocina-Recetas

TX740 B37.18 2016

Recursos de investigación de acceso abierto

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