Universidad Tecnológica de Cancún

Modernist cuisine : the art and science of cooking / Nathan Myhrvold ; with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhvold

Myhrvold, Nathan

Modernist cuisine : the art and science of cooking / Nathan Myhrvold ; with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhvold - Bellevue, WA : The Cooking Lab, 2011 - 6v. : il.

978-0-9827670-0-7


1. Cocina. 2. Comida. 3. Gastronomía. 4. Cocina molecular.

TX651 M94

Recursos de investigación de acceso abierto

image host image host image host image host image host image host image host image host PROQUEST image host image host

Informativos



Contacto: biblioteca@utcancun.edu.mx / Teléfono 9988811900 Ext. 1080 / 1081 / 1082

© 2025 by Biblionexus