Universidad Tecnológica de Cancún

Cocina toscana: sabores del mundo / Pamela Gwyther.

Gwyther, Pamela.

Cocina toscana: sabores del mundo / Pamela Gwyther. - Barcelona : Parragon, 2008. - 96 p. : il.

978-1-4075-3544-9


Cocina--toscana.

TX723 G99

Recursos de investigación de acceso abierto

image host image host image host image host image host image host image host image host PROQUEST image host image host

Informativos

image host image host image host image host image host image host image host image host image host


Contacto: biblioteca@utcancun.edu.mx / Teléfono 9988811900 Ext. 1080 / 1081 / 1082
Aviso de Privacidad

© 2025 by Biblionexus