Desing and equipment for restaurants and foodservice : a management view / Costas Katsigris, Cris Thomas
Katsigris, Costas
Desing and equipment for restaurants and foodservice : a management view / Costas Katsigris, Cris Thomas - 3 - New Yersey : Wiley, 2009 - 603 p.
978-0471-76248-5
Food service management 2. Food service - Equipment and supplies 3. Restaurants - Design and construction.
TX911.3M27 K39 2009
Desing and equipment for restaurants and foodservice : a management view / Costas Katsigris, Cris Thomas - 3 - New Yersey : Wiley, 2009 - 603 p.
978-0471-76248-5
Food service management 2. Food service - Equipment and supplies 3. Restaurants - Design and construction.
TX911.3M27 K39 2009
